Food

Food photography is rather stimulant and challenging because when you shoot it, you should render a multi sensorial experience into a two dimensional shot. You have to render the texture, the mood, the taste (yes that one too), the very exact colors and almost the smell too. All this packed up quickly, as it often doesn’t last for too long. To make things more complicated, f&b is frequently placed in an environment you can’t miss. Consequently, adding an extra layer of complexity to the shooting. I love it.

Sur La Terre | InTown, food editorial, 2011 –
Chez Pierre – International catalogue –
Le conserve della Nonna – Campaign, 2008 –
Editorial, 2005 –
Chez Pierre – International catalogue –
Maberta – Catalogue, 2004 –